Cooking Steps

1. 

   Step1:First boil the beef for two minutes, boil the blood, cut the white radish into pieces, boil it in water for five to eight minutes, put the hot oil in the pot, add the onion, ginger, garlic, pepper, put the beef in it, then add the raw soy sauce, ice sugar, stir fry it over medium heat until it changes color, then put some water on it, cover the pot, boil it over a small heat for one hour, then put the radish in it, season it with white pepper, and then boil it over a small heat for 20 minutes, and sprinkle some coriander in the po