Chinese Food
Apple and beef brisket soup
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There are many ways to cook beef brisket. I used apples to stew it this time. It's sweet and delicious. This time, I used the 18 cm kaidebao small red pot, the export tail of their company, which I got from Kunbo casserole food welfare group a few days ago. This kind of high-temperature resistant casserole can't break when it's dry, hot and cold. The dishes made with casserole are more delicious and it's also very good to serve directly because it's smaller. Wechat 179301872 welcome food loving partners to add wechat exchange notes douguo
Cooking ingredients
Cooking Steps
Step1:Cut beef brisket in cold water, boil the impurities in the pot, boil, and skim the floating en
Step2:Wash the brisket with hot water and drain it for us
Step3:Put the brisket into the pressure cooker after treatment. Add an apple, scallion, ginger, soy sauce, cooking wine and boiling water that is cut into pieces and core
Step4:Press the pressure cooker for 10 minutes, turn off the heat for 5 minutes, wait for natural air release, and then open the cove
Step5:Filter all the impurities in the pressure cooker, such as onion, ginger, apple and so on, leaving the soup and brisket for standb
Step6:Add boiling water to Kunbo casserole. Peel an apple and cut it into pieces. Cook it for five minutes, and the chopsticks can be slightly broken
Step7:Boil the original soup, beef brisket, red dates and wolfberry in a casserole for about five minute
Step8:Season with sal
Step9:Add onion (or coriander
Step10:Don
Step11:Don
Step12:Don
Cooking tips:1. Two apples in my recipe. One apple is stewed in the pot to make the beef easier to rot and taste better. The second apple is cut into pieces and boiled together with the beef brisket to adjust the flavor. The soup tastes sweet too. I only use a little salt to press the whole taste of the soup. Although it tastes sweet, it's absolutely delicious. It's definitely worth doing. 2. The time when the brisket is put in the pressure cooker should be flexibly controlled according to the size of the meat. You can open the lid and see if you poke it with chopsticks. Don't stew too crispy. The taste will be affected. 3. This soup tastes a little sweet. If you don't like it very sweet, you can make it with an apple. There are skills in making delicious dishes.
