Chinese Food
Tomato and beef brisket
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[tomato and beef brisket] never eat enough food. Potatoes are soft, soft and delicious. Beef is fat but not greasy. The soup is sweet and sour. It's warm in the stomach in the cold weather of late spring. It's super happy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the tomato brisket. Beef brisket 650g, tomato 3, potato 2, proper amount of onion, soy sauce 10g, cooking wine 10g, ginger and salt.
Step2:Cut the beef first
Step3:Sliced ginger, sliced scallion
Step4:Put the beef in cold water. Then put in ginger slices and scallions ~ pour in some cooking wine
Step5:Fire and boi
Step6:Remove the froth from the top
Step7:Scoop out the cooked beef, and pick out the onions and ginger in i
Step8:Wash tomato, peel and cut into pieces
Step9:Put some oil into the pot. Then put the tomato into the pot
Step10:When the tomato is stir fried until the soup is thick, the beef can be put into the pot
Step11:Stir fry for a while, add some raw sauce and stir fry
Step12:Then you can heat the water. Add it to the flooded water. Close the lid and cook for 90 minute
Step13:Cut potatoes
Step14:Put potatoes in the pot. Then add a little salt to the pot. Cover it. Cook for another 10 minutes
Step15:Open the lid. Boil the potatoes and beef until they are crisp, rotten and fragrant. Smell them and sprinkle them with scallions. Improve the taste and increase the beauty value
Step16:It's a small pot full of food. How about the rhythm that everyone can finish eatin
Cooking tips:1. It's better to cut the beef for the baby. 2. If we eat tomato, we can peel it. It's best to peel it for the baby. 3. If you like heavy taste, you can add some spices such as pepper, pepper, star anise, etc. 4. You can also find me in the official account of Baoma's food enjoyment. You can go to Weibo @ baby's funny mommy to hand in your homework. There are awards for high-quality homework and skills for cooking.
