Cooking Steps

1. 

   Step1:Cut the beef brisket into pieces. Boil the water in the pot. Remove the beef brisket from the water for later use.

2. 

   Step2:Ingredients: 2 star anise, 1 cinnamon, 3 ginger, 3 garlic cloves, a section of scallion, 6 dried peppers, and a circle of red peppers.

3. 

   Step3:Prepare a pressure cooker. Mine is a traditional double happiness brand. It's available online. Add beef brisket, all ingredients, a spoonful of Zhuhou sauce, a little oil, a little cooking wine, a little raw soy sauce, 10 ice sugar. Add water to the brisket. Cover the pot.

4. 

   Step4:Boil over high heat for 10 minutes after the autoclave is out of air. Turn to low heat and simmer for 20 minutes to turn off the heat.

5. 

   Step5:When the pressure cooker is out of gas, open the lid. Pour in the prepared red pepper ring and stir twice to get out of the pot. be accomplished.