Cooking Steps

1. 

   Step1:Cut beef brisket, potato and tomato into pieces. Chop onion, ginger, garlic and coriander. Cool the beef brisket in the underwater pot for a while to remove the blood foam residue. Take it out and put it into the electric rice pot and add some water. Select the tendon file. Turn it on. Stir fry the onion, ginger, garlic and five spice powder in the pot. Add water and cook for 20 minutes. Stop the electric cooker and let out the gas. Open it and put in tomatoes and potatoes. Add in the salted rice wine and raw soy sauce. Cover it and feel stuffy again. After stewing, add monosodium glutamate. Taste the salt. Add salt. Sprinkle with coriander. Eat it.