Step1:Cut the brisket into small pieces. Cut the tomato into large pieces for use. Blanch the brisket in cold water. Skim the froth. Change to new water and boil it. Add the brisket, scallion, ginger slices. Turn to small heat and stew. Put the tomato in about an hour to stew for about half an hour. Season the brisket with salt and soy sauce for about 10 minutes and then it will be out of the po
Cooking tips:There are skills in making delicious dishes.