Cooking Steps

1. 

   Step1:The beef brisket is cut into mahjong size against the stripe. Put ginger slices in the pot under cold water. Blanch and remov

2. 

   Step2:Put the blanched beef brisket into a casserole. Pour in enough water (remember enough water. If there is not enough water in the middle, heat the water. Do not add cold water) and put the ginger slices into the casserole. Bring the brisket to a boil over a high heat. Put the brisket on a low heat for 1.5 hours (use pressure for 25 minutes)

3. 

   Step3:When cooking beef brisket, slice ginger, green pepper and radish into pieces for us

4. 

   Step4:Then take out the cooked beef brisket. Control drying (keep the beef soup for later use

5. 

   Step5:Put a small amount of oil in the pot. First put in ginger, dried pepper, star anise and fragrant leaves to burst out the fragrance. Then put in beef and stir fry for a while

6. 

   Step6:Add 3 tbsp of raw soy sauce, 2 tbsp of old soy sauce and 1 tbsp of cooking win

7. 

   Step7:Pour in the soup of stewed beef brisket. Then put in radish. Mix in sugar. Bring to a boil over high heat. Boil over low heat for 50 minutes (do not uncover during this period

8. 

   Step8:At last, put in green pepper. Turn on the fire. Mix and collect the juice. After the juice is thick, add a little salt to improve the taste