Bean curd with crab roe recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd with crab roe

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Bean curd with crab roe

Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)

Cooking ingredients

lactone tofu:1 box

pea:moderate amount

Stock:moderate amount

shallot:moderate amount

garlic cloves:moderate amount

salt:moderate amount

MSG:moderate amount

water lake powder:moderate amount

Cooking Steps

Step1:Cut tofu and wash pea

Step2:Two yolks. Sliced garli

Step3:The most important step is to forget to take photos. Put oil in the pot, add garlic slices, and salted egg yolk. At the same time, grind the salted egg yolk and stir fry it. Be sure to stir it until it bubbles.

Step4:Add in the soup (the soup is good. Clear water is OK, but the soup is better). Pour in the tofu. The peas can be put later. If it's not thick enough, you can add some water starch to thicken it.

Step5:It's important to find a nice container.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

A family of three

Beijing cuisine

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with crab roe

Chinese food recipes

Bean curd with crab roe recipes

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