Chinese Food
Fried rice with shrimp and egg
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It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cauliflower with the cooking machine, the visual effect is very similar to that of white rice. Fried with shrimp and eggs. It looks like a delicious Yangzhou fried rice. Ha ha ~ rice? Cauliflower? I don't know if I'm stupid... And I use cauliflower instead of rice. The taste is fresher, sweeter and fresher than real white rice. It's suitable for my little friend who wants to lose weight. I heard that losing weight is also a kind of psychological practice. Forget the bitter vegetarian food. Forget the painful willpower. A bowl of fried rice with cauliflower and eggs. How about losing weight? Still have a sense of happiness.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and thread of shrimps, dice the sausage, chop the onion, break up the eggs, fry them and shred the
Step2:Wash cauliflower. Remove leaves and stems. Cut into small piece
Step3:Use the blender to break the cauliflower. Take it out for standb
Step4:Put oil in the pot. Heat it up. Add chopped onion and stir fry until fragrant. Add shrimps, peas, corns and diced carrots. Stir evenly
Step5:Add the chopped cauliflower, salt, sugar, white pepper and rice wine, stir fry for about 5 minutes, then add the sausages and egg shreds, stir evenl
Step6:Sprinkle with Scallion at last. Is it like rice? Lose weight and eat happiness.
Cooking tips:1. The amount of prescriptions is 12. 2. The side dishes and seasonings are increased or decreased according to preference. 3. Pay attention to the use of starch free sausages. There are skills in making delicious dishes.
