Chinese Food
Braised spare ribs with dried bean
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Recently, I went back to my hometown. My mother said that the last year's canned beans were all dried. I asked if I wanted to bring some back to Hangzhou. I thought that I knew the most from the source. I was afraid that there was nothing to take every time. So if she asked, I would answer. I would make my mother feel comfortable I'll think about how to do it when I come back. It's this stewed pork ribs. The flavor of pork ribs seeps into the beans. The flavor of the beans seeps into the ribs, too. It's unforgettable
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the dried beans in advance and drain the water. Cut the garlic, dried pepper and ginge
Step2:Blanch the ribs with boiling water. Drain the bloo
Step3:Oil in the pot. A little mor
Step4:Add ribs, garlic, ginger and stir fr
Step5:Add soy sauce. Cooking win
Step6:When the ribs turn yellow on both side
Step7:Add dried chill
Step8:Add bean
Step9:Stir fry for a whil
Step10:Add boiling water. The boiling water must cover the dish. (cold water is OK, but it will take a long time). Add cooking wine (a drop of vinegar can also be added. In this way, the taste of ribs will better penetrate into the soup
Step11:Cover the pot. Simmer on medium heat for 20 minute
Step12:After 20 minutes, the soup is almost ready. Finish it (there are onions at home, so I put some onions
Cooking tips:1. After the dried beans are put in, they must be stir fried before adding water. The taste will be better and the cooking will be delicious.
