Chinese Food
Hot, sour and crisp dried beans
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Have you ever eaten the hot, sour and crisp dried beans? I'm greedy for it in summer. I'll do it when I'm greedy. Unfortunately, yesterday's sun was not enough but it was delicious. Let's feel the awesome sunshine.
Cooking ingredients
Cooking Steps
Step1:Wash the long beans and scald them with boiling water until the skin turns dark green. Take them out and bask them in the sun for half a da
Step2:Cut eyebrow meat into minced meat (other meat is OK. Eyebrow meat is fresh and tender. It can be fried for a long time without firewood
Step3:Cut the dried beans into small pieces. Chop the garlic seeds for later use
Step4:Saute garlic seeds with oi
Step5:Put in minced meat. Add some soy sauce on the minced meat and stir wel
Step6:Stir fry the bean
Step7:Stir fry with salt and vinega
Step8:Put more dried chili powder. Spicy is enough
Step9:Finally put in a small amount of monosodium glutamate. Hang in a small amount of water and stir fry
Step10:The taste of the finished product is sour, spicy, crispy and delicious. It can't stop. Greedy? Act when you are greedy
Cooking tips:There are skills in making delicious dishes.
