Chinese Food
Pickled cowpea with sour beans
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I once had fried sour beans in the restaurant. It was very delicious. At that time, I wanted to do something when I came back. Now this dish is finally out
Cooking ingredients
Cooking Steps
Step1:Wash cowpeas. Remove the head and tail. Dry the surface moisture.
Step2:Water, star anise, pepper, salt, rock sugar. Put them in the pot and boil them. Let them cool.
Step3:Cowpea rolls. Put in container. (boil the container with boiling water. Control the water content
Step4:Pour in ginger slices. Put the cold pepper water. Don't fill it too full. But the pepper water should not exceed cowpea. Finally pour in the white wine.
Step5:Gaigai. You can eat it in 10 days. When you eat it, dice it and stir fry it. It's July. It's hot. It only takes 10 days to marinate. Isn't it fast Recently, I watched a program - pickled products - after two weeks, eating nitrite will greatly reduce - healthie
Cooking tips:1. It is very important to disinfect the container. It must be free of water and oil. 2. If you like, you can put some peppers, radishes, lettuce and pickle them together. 3. Choose thin cowpea. Coarse cowpea has many seeds. It is easy to drop many seeds when cutting. There are skills in making delicious dishes.
