Chinese Food

Cooking Steps

1. 

   Step1:Cut off the two ends of cowpea. Wash and set asid

2. 

   Step2:Add some water to the pot and boil. Blanch cowpea

3. 

   Step3:When blanching cowpeas, add a little salt and oil. It's tasty and colorful

4. 

   Step4:Blanching soft cowpeas in cold wate

5. 

   Step5:Drain cowpea

6. 

   Step6:Make a loop like a knot. Just use the long part

7. 

   Step7:A cowpea in a circle is read

8. 

   Step8:Put the cowpea ring into the plat

9. 

   Step9:Take a piece of chicken breast and wash i

10. 

    Step10:Mash the chicken breas

11. 

    Step11:Shred onion and ginger for later us

12. 

    Step12:Put the chicken breast into the container and add the chopped scallion and ginger, sugar, cooking wine, first-class soy sauce and oyster sauc

13. 

    Step13:Mix chicken puree and seasoning and marinate for a whil

14. 

    Step14:Marinated chicken breast puree with dry starc

15. 

    Step15:Mix in dry starc

16. 

    Step16:Chicken breast meat is rubbed into a ball and inlaid in the middle of cowpe

17. 

    Step17:Add water to the steamer and put in the cowpea and chicken balls. Steam over high heat for 8 minutes

18. 

    Step18:Cowpeas inlaid with pearl balls are out of the po

19. 

    Step19:Prepare a bowl of water starc

20. 

    Step20:Add some water to the pot, boil it and put in a taste of fresh soy sauce, oyster sauce, salt, sugar and monosodium glutamate, then thicken it with starch

21. 

    Step21:Pour the sauce on the cowpea pearl bal

22. 

    Step22:Decorate the meatballs with medla

23. 

    Step23:It's so beautiful that the sauce hook is crystal clea

24. 

    Step24:Chicken is very tender and deliciou

25. 

    Step25:It's a delicious dish for guests.

26. 

    Step26:I've fallen in love with this dis

27. 

    Step27:Are you also in love?