I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Cowpea provides high-quality protein that is easy to digest and absorb. Proper amount of carbohydrates, vitamins, microelements, etc. can supplement the body's brand nutrients.
Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.
A simple and quick vegetable.
I didn't have a cold for pickled vegetables before. I have a new understanding of pickled beans since I made them. For the time being, I don't mention all the benefits of pickled vegetables. But the taste is very appetizing.
It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.
Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...
As soon as you enter the lunar month, especially from the first day to the eighth day of the lunar month, the atmosphere of the new year is more than one day. The twelfth month of the lunar calendar (called the twelfth month every year). The eig... ...
Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.
It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as... ...
It's hot. Give the baby some cold dishes, too.
The dried cowpea and bacon brought by my hometown are very delicious. The dried cowpea absorbs the fat in the bacon. It tastes delicious but not greasy after eating a mouthful of meat. Its taste is endless.