Chinese Food

Bean curd in garlic sauce

Today, this dish uses bean curd to enhance the taste. It's very appetizing. Even my husband, who doesn't like beans, would like to have a taste. In this hot summer, I'd like to have a bowl of porridge and some bean curd. It's really refreshing~~

Scrambled egg with cowpea

I heard from my classmates when I was in senior three. I always wanted to try to make it myself. Today I finally succeeded. It's delicious.

Eggplant with long beans

Sour bean

There is no choice but to eat in summer. Dad likes it very much. So he's always bullied and lured by mom to do a lot of things

Fried minced meat with sour beans

Stir fried green bean sprouts with cowpea and purple cabbage

Pickled cowpea

Every year until this season in North China, my family will pickle some cowpea and sweet garlic. This is our tradition in North China. And cowpea has always been my favorite food. So in, I pickled some cowpea myself. This is my first time to mak... ...

Ten minutes to make spicy and refreshing bean rolls

Many people eat out. They always like to order one or two cold dishes as appetizers. Cold dishes are the first dishes to meet the diners at the banquet. Therefore, they are called meeting dishes or welcome dishes. Kwai Chai's own small table can... ...

Stir fried minced meat with beans

Pickled cowpea and noisy meat

Cowpea with mashed garlic

A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...

Black bean and cowpea

With the last unintentional move, Douchi is very popular in my family. Stir fried vegetables are delicious. Stir fried rice is delicious. It's not at someone's request. Stir fried black bean and cowpea. It's very good for bibimbap.

Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN

I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...

Cowpea with marmalade

Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.

Braised cowpea

September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...