Cooking Steps

1. 

   Step1:Wash and shred purple cabbage. Wash and cut cowpea.

2. 

   Step2:Rinse the mung bean sprouts with clear water.

3. 

   Step3:First, fry cowpeas in oil pan to change color.

4. 

   Step4:Put on the green bean sprouts and stir fry them.

5. 

   Step5:Then put the purple cabbage and stir fry it. Add a little water and cook it with the top cover. Don't cook too much yourself. The purple cabbage can be eaten by blanching it with boiling water. If it's too cooked, it's not delicious.

6. 

   Step6:When cooked, put salt, chicken essence and stir fry well to make it out of the pot.

7. 

   Step7:It's a success.