Chinese Food
Self made mung bean sprout (coke bottle)
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Cooking ingredients
Cooking Steps
Step1:Soak the mung bean overnight. Soak until the mung bean swells to produce small white spots.
Step2:Pour the green beans that come out with little white dots into the bottle. Pay attention to the key points - use scissors to cut a large opening in advance. The bottom of the bottle is evenly punched with many small holes. The more holes, the better. ventilation. Wash with water to keep the bean sprouts fresh.
Step3:After the beans are bottled, they are surrounded by black plastic bags to block the light. The bottom of the bottle is padded with a small bowl. Catch the dripping water. Cover the top of the bottle with a piece of cloth. Dry cloth and wet cloth are OK. It must not be transparent.
Step4:About every 4-6 hours. Wash with water. Flush the faucet evenly directly. The water will be discharged directly from the small hole. After washing, repeat the third step. Cover the airproof place. This picture has been germinated for two days. It has grown two centimeters long.
Step5:Mungbean sprouts very fast. On the first day, mungbean will produce small white spots. On the second day, it will be about 2-3cm long. It can be harvested on the fourth day. This picture is the effect picture of the fourth day of germination. It's full of a large bottle. Enough for two meals.
Cooking tips:The mouth of the coke bottle should be cut with scissors in advance, so that the bean sprouts can be easily taken out after harvest. The key point is that the bottom of the coke bottle should be evenly punched with many small holes. It is convenient to wash and drain directly with the water from the tap, so as to change the water for ventilation and keep the bean sprouts fresh. There is a very simple and quick way to punch holes. Use a nail or wire. Set the fire and heat it. Just punch holes directly at the bottom of the bottle. The plastic can be perforated soon when it gets hot. ❸ do not let the bean sprout see light. Do not hair too long. Keep it fresh and tender. Bean sprouts tend to turn red, bitter and affect the taste when they see light. Bean sprouts are too long and can easily grow a lot of tender leaves. It's also the reason why they are easy to suffer. There are skills in making delicious dishes.
