Step1:Rinse the mung bean sprouts. Rinse the garlic sprouts (or leeks) and cut into sections. Shred the shallots.
Step2:Put the oil in the pot. Add the onion and stir fry. Add the green bean sprouts, vinegar and salt. Add the green garlic sprouts (or leeks). Stir fry until the bean sprouts are ripe.
Cooking tips:Mung bean sprouts are good for spring health. They can be eaten properly. There are skills in making delicious dishes.