Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.
Step1:Mung bean sprout
Step2:Wash the bean sprouts. Control the water.
Step3:Hot pot and cold oil. 5 minutes hot, add garlic, red and green pepper, carrot and stir fry. Add soy sauce, then green bean sprouts. Finally, add the soaked vermicelli, salt, vinegar, chicken powder and dish.
Cooking tips:There are skills in making delicious dishes.