Chinese Food
Green bean sprouts
(71168 views)
A few days ago, I saw the news that poison bean sprouts. I was shocked. I found through careful comparison that the mung bean sprouts we usually eat were all soaked in medicine. I decided to send bean sprouts to eat by myself.
Cooking ingredients
Cooking Steps
Step1:Soak the mung bean in warm water for half an hour. Put it in a leaky container. Cover it with gauze. Cover the gauze with a plate (pressing the bean sprouts on the plate will grow vertically and grow stronger). Water the mung bean several times a day (just make sure the mung bean doesn't dry). In three or four days, you can eat the safe and healthy mung bean sprouts.
Cooking tips:The bean sprouts with blisters will affect the endocrine of girls and the precocity of children. The bean sprouts without medicine and water bubble. The roots are a little yellow and very long. If the bean sprouts you buy are very short or have no roots, then you should pay attention to them. There are skills in making delicious dishes.
