Chinese Food
Stir fried vegetables (green bean sprouts)
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Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it needs spring cake rolls to taste fried vegetables.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Egg brea
Step3:Pan fry and serv
Step4:Change leek to knife for standb
Step5:Prepare sauce (oil and vinegar salt
Step6:Stir fry the bean sprouts with oil in the pot until they are broke
Step7:Add leeks and egg
Step8:Pour in sauc
Step9:Stir fry evenly and leave the po
Step10:Serving. If you are greasy at home during the epidemic, you can try this dish very refreshing
Cooking tips:There are no fans at home, so there are no skills to add dried tofu, shredded pork, fans and other delicious dishes according to personal preferences.
