Give yourself a portion of vegetables in the hot summer to keep you cool..
Step1:Cut leek into small pieces. Mung bean sprouts. Prepare corn kernel
Step2:Come on, stir fry chili. Add leek, mung bean sprout, stir fry and add a little water. Add corn kernels, add a spoon of salt, a little vinegar, raw soy sauce, stir fry until it's cooked. It's ready to serve. It's super refreshing. It looks like you have a good appetite.
Cooking tips:Eat light and healthy in summer. There are skills in making delicious dishes.