Fried bean curd with mung bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Fried bean curd with mung bean sprouts

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In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People's heart is in spring. It is also easier to become lively, happy and sweet. Because everything is revived. Everything has a more fresh vitality. In the Zhou Dynasty 2000 years ago, March 3 of the lunar calendar was designated as a national holiday, called Shangsi Festival. Young men and women were allowed to play freely in nature, go to the forest, go to the water, make friends and fall in love. In the book of songs, it is said that the Vizier and the female Yiqi play a joke and give them spoon medicine. It means that on the Shangsi Festival when the spring is warm and the flowers are blooming, handsome young men and young girls enjoy playing and give each other peony flowers to express their feelings. On March 3 of the lunar calendar, around the Qingming Festival, it's the time for the grass to grow and the warbler to fly. So, in spring, I go for outing, play and get close to nature. From ancient times to the present

Cooking ingredients

mung bean sprout:400g

dried tofu:400g

salt:1 spoon

soy sauce:moderate amount

five spices:moderate amount

pepper ingredients:moderate amount

Cooking Steps

Step1:Bean sprout washin

Step2:Dried tofu in hot water, cut into strips half centimeter wide and ten centimeter lon

Step3:When you prepare the materials, put a small amount of oil in the pot. Stir fried pepper with big ingredient

Step4:First, add mung bean sprouts. Stir fry until soft. Put in dried tofu. Stir fry a little. Add salt, five flavor powder and soy sauce according to your taste.