Cooking Steps

1. 

   Step1:First put the mungbean in a small bowl and soak it until the mungbean is slightly swollen. That's OK. I'll soak it for about 4 hour

2. 

   Step2:Put the soaked mung beans in an oil-free container. I use a casserole. The moisture retention effect of the casserole is very good. If there is no casserole, other containers can also be used

3. 

   Step3:Use a clean towel. After the towel is wet, wring it dry a little. But it can't be too dry. Because beans need moisture to grow tall. But it can't have too much water. Because we don't want to soak beans. Put the wet towel on the mung bean. Then put some water on the towel in a fresh ba

4. 

   Step4:Cover the casserole. Put it in the shade. Don't open the towel in the process of sprouting. The bean sprouts will turn red when they see the light. So don't open the towel. Remember. Wet the water once a day in the morning and evening. Take away the bag containing the water. After soaking the water, press the towel handle with your hand and pour it out again. Then put the bag on the yard. Put it in the shade like a li

5. 

   Step5:Take off the bean sprouts, wash them and drain the wate

6. 

   Step6:Put some peanut oil into the pot. Heat and pour the bean sprouts into the pot

7. 

   Step7:Stir fry the bean sprouts until soft. Add a spoonful of bean paste. Stir for a few times and it will be even

8. 

   Step8:Add a scoop of wate

9. 

   Step9:Add another spoonful of sal

10. 

    Step10:Finally, add the scallion to make the pot come ou

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin