Chinese Food
Stir fried green bean sprouts
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This epidemic. Try to buy less vegetables. Mung bean sprouts from home. It's very simple. The taste is better than the one I bought.
Cooking ingredients
Cooking Steps
Step1:Soak the mungbean one night in advance. Put it in the mineral water bottle with several holes punched underneath. Water it three times a day. Put it in the dark. This is what it looks like on the third da
Step2:The fifth day. It's ready to eat.
Step3:It's easy to fry. Put oil, cooking wine, a little beef stuffing and garlic. Stir fry for three minutes. Add leeks and you'll be out of the pot.
Step4:Chengxin.
Cooking tips:1. The bean sprouts made by myself are safe. There is no additive at all. It tastes good. 2. Just soak the mungbean in advance and water it three times a day. It's so simple. There are skills in making delicious dishes.
