Chinese Food
The hot and sour mung bean sprouts of the essential cold dishes in summer
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Cooking ingredients
Cooking Steps
Step1:Wash the mung bean sprouts. Put them aside. Drips the water.
Step2:Wash the garlic and peel it. Put it on the chopping board and chop it.
Step3:Put the bean sprouts in the mixing basin. Put the garlic on the bean sprouts. Add salt, chicken essence, pepper, vinegar, Ganma, sesame oil according to your taste.
Step4:Mix the seasoned bean sprouts well. If you can put them in the refrigerator and keep them cool, they will taste better.
Cooking tips:I'm sorry. I forgot to write. After the bean sprouts are cleaned, they must be washed with the newly boiled water. Make sure that the bean sprouts are ripe and have no smell of green grass. (≥ ^ Omega ＜) there are skills in making delicious dishes.
