Chinese Food
Mung bean sprout
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I always want to write my first work when the menu is empty. Because it's the first time I've made it, I don't think there are many simple materials, so I wrote this very good and convenient. I can make it myself if I want to
Cooking ingredients
Cooking Steps
Step1:Put the mung bean on a clean plate and soak it in water. The mung bean will burst in about 20 hour
Step2:I use a small bamboo basket for fruit. I put some straw in it. It's more comfortable. It tastes like a farmhouse. I like it. I can put a cloth under it if I don't want it. It's better to clean the basket when it's ready to leak
Step3:No matter whether you put cloth or not, you should go through the water so that it is not so dry and then spread the soaked mung beans evenly (don't put too much, it's almost OK
Step4:After paving, cover it with a towel and water it once in the morning and evening. Put it in a cool and ventilated place. Also, put a container larger than the basket under the basket to receive water, because mungbean can't have water bubbles. Every drop of water should be sprinkled for three or four days before eating. It can't be too long. It's going to get old, it's not deliciou
Cooking tips:The first time you write a recipe, you can bring it up if you don't write well. After all, it's the first time that you have skills in making delicious dishes.
