Fried vermicelli with mung bean sprouts

mung bean sprouts, green onions, vermicelli, oil, sesame oil, salt:250g mung bean sprouts, 1 small section of green onion, 1 stick of powder, 2 spoons of oil, proper amount of sesame oil and salt https://cp1.douguo.com/upload/caiku/c/a/2/yuan_cae8988f4396be2f16540b1b41678f42.jpg

Fried vermicelli with mung bean sprouts

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Fried vermicelli with mung bean sprouts

I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.

Cooking Steps

  1. Step1:Wash mung bean sprouts twice with water.

  2. Step2:Put the vermicelli in the cold water pot and cook for 510 minutes. Remove the vermicelli and cool it with cold water.

  3. Step3:Stir fry the onion and bean sprouts in the hot oil.

  4. Step4:Add in the vermicelli and stir fry. Add in the soy sauce, salt and sesame oil. Finally add in the onion.

  5. Step5:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried vermicelli with mung bean sprouts

Chinese food recipes

Fried vermicelli with mung bean sprouts recipes

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