Hot and sour mung bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour mung bean sprouts

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Hot and sour mung bean sprouts

Cooking ingredients

mung bean sprout:250g

scallion:a short paragraph

dry red pepper:2

vinegar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the green bean sprouts, cut the ginger, cut the scallion, and divide the chili into two part

Step2:Put the oil in the pot. Heat the oil 80-90% and put the ginger powder in it. Put the scallion in it. Stir fry it. Put the bean sprout in it and stir quickly. Put the dried pepper in it and put the vinegar in it. Put the salt in it and stir fry it for about two minutes to get out of the pot.

Cooking tips:Be sure to hurry up or the bean sprouts will come out of the water. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour mung bean sprouts

Chinese food recipes

Hot and sour mung bean sprouts recipes

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