Chinese Food
Stir fried mung bean sprouts with shredded potato
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This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes. Wash twice with wate
Step2:Add some water to the pot and heat it. Put the shredded potatoes into the pot and blanch
Step3:Wash the bean sprout
Step4:When the potatoes are blanched to the end of life, add bean sprouts. Blanch togethe
Step5:Wash and shred the carrots. Cut the cilantro into sections. Cut the shallots for use
Step6:Take out the boiled potato shreds. Rinse with water. Drain the water
Step7:Add some oil to the pot and heat it. Add thirteen spices and onio
Step8:Add shredded potatoes and bean sprouts and stir fr
Step9:Add shredded carrot
Step10:Add some salt and stir fr
Step11:Put in the parsley. Stir fry for about one minut
Step12:Add a little taste at last, stir fry evenly, and then you will be out of the pot
Cooking tips:Without cooking, you have skills.
