Chinese Food
Spontaneous green bean sprout
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I saw some people on the bean sprouts itch and want to try America. We can't buy the bean sprouts here, so we have to send them by ourselves.
Cooking ingredients
Cooking Steps
Step1:Lay a wet towel on a sieve and soak mung beans overnight or with boiled water (keep soaking for 1 hour after cooling). Both methods are OK.
Step2:Find another towel and cover the mung bean with water. Then you can find an empty cabinet or a dark corner. Every morning, in the middle of the day and in the evening. (do not open the mung bean inside.
Step3:The first day of sprouting - sprouting - this is a demonstration for you to see, so I'll open it for you to see - we can't open it when we do it ourselves.
Step4:This is the fifth day ~ I take it out as a beautiful bean sprout ~ my bean sprouts are slightly red because of the light. If the parents can do something well, it can avoid this phenomenon
Step5:Take the root of
Step6:All that's left is the white green bean sprouts
Step7:Stir fry with green pepper for a while ~ it's so refreshing.
Cooking tips:Green bean sprouts can't be seen all the way. It's not only easy to turn red, but also fiber will increase the taste. It's not so refreshing and delicious. There are skills in making delicious dishes.
