Chinese Food
Fried noodles with green bean and egg
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Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutritional value of mung bean sprout is greater than mung bean. Egg is a kind of commonly used food with rich nutrition and relatively low price. Its edible object a is quite extensive. It is suitable to eat eggs from 4 to 5 months old infants to the elderly.
Cooking ingredients
Cooking Steps
Step1:Bean sprouts picked, washed and draine
Step2:Shredded carro
Step3:Add 1 spoon of cooking wine to the egg and break it into egg liqui
Step4:Cut green onion and flower
Step5:Add a little salt to the pot to boil the water. First, boil the noodles until they are ready for use
Step6:Heat the oil in another pot. Stir fry the egg mixture until it solidifies and then serve
Step7:Original pot. Stir fried with Scallion to make flavo
Step8:Add carrot and stir fry until 5 rip
Step9:Add bean sprouts. Fry all ingredients in the po
Step10:Then add eggs and a little salt. Stir well and set asid
Step11:Add the cooked noodles and salt. Stir evenl
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
