Chinese Food
Healthy mung bean sprouts
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There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in clear water for a day and a night. If it's hot, change the water in the middl
Step2:The next morning, the mungbean split a little bit and turned white
Step3:Transfer the mung bean in the second step to the leaking net, and find your own household utensils at will. If the water doesn't accumulate, the bean can be covered with a clean towel, and then it can be soaked under the tap and put into a container to receive the permeated water. Please don't soak the bean in the water, and then it can be covered with a cover and put away from the light
Step4:I'm covered with a black bag of bean sprouts. It's easy to turn black when I see the light. In the future, when I get drenched in the morning and night and put it in the dark place, I must put it in the big leak net. My machine is too small, and then I changed it into a big one. It's good after about 23 days
Step5:It's hairy. I'm eating while I'm hairy. I forgot to take photos. I've got heels
Step6:Ready to fry bean sprout
Cooking tips:1. Be sure to avoid light. 2. Every day, remember to drench my outside water container as big as the inside one. When facing the water, fill the outside one with water and give the bean sprout a bath. Then you can sleep outside and cook delicious dishes.
