Chinese Food
Fried rice with green bean sprouts and assorted eggs
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Fried rice is the most convenient. It's easy to put in all kinds of ingredients. It's nutritious and simple. It's just a good news for lazy people. Today, I use mung bean sprouts as the main stir fried rice. It's fresh and delicious. My family has been stir fried for three days recently. It's not enough to eat every time.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Pick and wash the mung bean sprouts. Clean the celery leaves.
Step2:Celery and onions. And red peppers to dice.
Step3:Beat up the eggs. Heat up the pot, pour in 25g peanut oil and heat up. Put in the broken egg liquid and fry it well, then put it out for use.
Step4:In another pot, heat the remaining 25g peanut oil and put it in the onion to make it fragrant.
Step5:Season with pepper powder at this time.
Step6:Pour in the celery and continue to stir fry with the spatula.
Step7:At this time, put in the mung bean sprouts that have been picked and cleaned.
Step8:Add the right amount of salt.
Step9:Then pour in the fresh extract.
Step10:Continue to stir fry until celery changes color and mung bean sprouts are broken.
Step11:Pour in the rice. Break it up with a spatula.
Step12:Stir fry for a while.
Step13:Add diced red pepper and scrambled eggs.
Step14:Continue to stir fry for about 1 minute, then turn off the heat. Serve.
Step15:Temptation to you. Delicious to no friends.
Step16:Another beautiful pictur
Step17:Eat fresh and deliciou
Step18:Finished product
Cooking tips:You can change it into whatever you like. Don't add chicken essence or monosodium glutamate to fried rice with eggs, because the taste of eggs is delicious enough There are skills in making delicious dishes.
