Stir fried mung bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried mung bean sprouts

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Everything grows in spring. It's full of life. This season is most suitable for eating all kinds of sprouts. Xiaobian will buy some mung bean sprouts every time he doesn't know what to buy. Today I would like to share with you a special home dish. Stir fried green bean sprouts. It's easy to operate. It's light and refreshing. You can try it if you like~

Cooking ingredients

mung bean sprout:500g

Cooking Steps

Step1:Wash and slice scallion, ginger and peppe

Step2:Wash celery. Cut into segments. 5cm or s

Step3:Mung bean sprouts washed clea

Step4:Put oil in the pot and heat it up, then put in pepper and stir fry

Step5:Stir fried with onion, ginger and chil

Step6:Add celery and stir fry for a few times, then pour in mung bean sprout

Step7:Stir fry until the bean sprouts are soft. Add vinegar and salt and mix well

Cooking tips:Bean sprouts are easy to ripen. I'll believe it if I fry them for a while. They're not crispy if I fry them for too long ~ they have skills in making delicious dishes.