Stir fried mung bean sprouts with chives and green peppers recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried mung bean sprouts with chives and green peppers

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Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.

Cooking ingredients

mung bean sprout:250g

salad oil:moderate amount

salt:moderate amount

vinegar:moderate amount

onion:moderate amount

chives:100g

Cooking Steps

Step1:8

Step2:

Step3:Cut the washed leek into inch sections for use.

Step4:Put some salad oil into the pot over the fire. When the oil is about 70% hot, put in the chopped green onion and fry.

Step5:Then put in the mung bean sprouts and stir well.

Step6:When the mung bean sprouts are turned over, add some vinegar and turn over.

Step7:Then put in the salt and mix well.

Step8:Then put in the cut chives.

Step9:Put in the green peppers and stir them well, then you will be out of the pot

Cooking tips:1. Put leeks and green peppers in the back, so as not to fry them too early. 2. Stir fry this dish quickly to keep it crisp. There are skills in making delicious dishes.