Cooking Steps

1. 

   Step1:Wash the bean sprouts first. If it's not too difficult, you can remove the root part. Blanch in boiling water until it doesn't taste like raw soybeans. I'd like to eat crispy soy sauce and then dip it in cold water. Then it's a simple seasoning. My soy sauce is salty for my family, so it's not salted. We can handle it by ourselves. Then add a little rice vinegar and mix it with coriander leaves. Finally, pour in some homemade chili oi

2. 

   Step2:It's a simple dish. It's beautiful.