Fried meat with bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Fried meat with bean sprouts

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Another Kwai Fu dish for office workers. Soybeans are rich in protein. They are good for health. So you can eat soy beans and soy products regularly. Beans are very rich in oil. In order to be healthy, you can put less oil. Next, ODA will launch a series of bean products. I hope you can support it more

Cooking ingredients

pork:a small piece

bean sprouts:250g

pepper:1

scallion, ginger and garlic:moderate amount

oyster sauce:small amount

salt:moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:Because I want to fry meat. So ginger is necessary. But I don't like ginger very much. So cut ginger. Garlic will produce allicin only when it is in full contact with the air. It's good for your health. So pat the garlic and cut it flat. Cut the onion and the sharp pepper and cut it into shreds for standb

Step2:Cut pork into small pieces. Marinate with cooking wine, a little sugar and raw soy sauce

Step3:The protagonist is on the stage - bean sprouts are washed and draine

Step4:All the ingredients are taken together. Is it very simple? So it's Kwai Chi

Step5:Pour the oil in the pot. Put in the onion, ginger and garlic. Less oil is healthy

Step6:When the onion, ginger and garlic are fragrant, put in the marinated meat. Stir fry. After the meat turns white, pour in a little soy sauce and color it. Continue to stir fry

Step7:Pour in the pepper. Stir fry again. It's hot. It's a little weak. Let's have a look at it

Step8:Put in the bean sprouts and continue to stir fry. Because the soybean has some beany smell. Stir fry for a while more, or add a little water. Stir fry and cover the back of the pot and simmer for a while. In a word, it's good to match your taste - add a little oyster sauce and some salt when you're about to leave the pot. Taste the salt and you'll get out of the pot