Chinese Food
Stir fried bean sprouts
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When I was a child, I didn't like bean sprouts. I really like to eat vermicelli. Dad mixed these two things and fried them together. It's so delicious. Then I fell in love with this dish
Cooking ingredients
Cooking Steps
Step1:Boil the water. Blanch the vermicelli. Just soften it a little. I'll fry it later.
Step2:Take it out for use. At this time, the vermicelli is ripe. Don't soak it in the water. The vermicelli will absorb water.
Step3:Wash the bean sprouts. What do you want to eat depends on your preference.
Step4:Fire. Hot oil. Pour in the bean sprouts directly. Pour in all at once. Stir fry. You will smell beans at this time.
Step5:Stir fry a little. Add soy sauce, soy sauce and salt. Continue to stir fry. (the amount of seasoning increases with the mood) because the salt is added, the bean sprouts will come out of the water quickly. At this time, stir fry evenly.
Step6:Look, there will be a lot of water.
Step7:At this time, put in the blanched vermicelli and stir fry evenly. Turn to medium heat, cover the pot and simmer for 3 to 5 minutes. (if the time is too short, the dough sticks will not taste. If the time is too long, the dough sticks will become soft and can not be sandwiched.
Step8:Out of the pot (this time, it seems that soy sauce is put too much. The color is a bit heavy. Have a meal
Cooking tips:Before Zhuo, it's easier to cut the dough into the length you like. Love to eat meat. You can fry some meat and put it in before you fry bean sprouts. Remember that the best way to cut meat is to shred it.
