Cooking Steps

1. 

   Step1:Wash the bean sprouts. Blanch them with water. Drain and cool the

2. 

   Step2:The potatoes are sliced into fine threads with a planing board. Wash them with tap water twice. Put them in the pot and blanch them with water. When blanching, be careful not to blanch the noodles. Just cut the potatoes. Then cool them several times. Drain them for standby

3. 

   Step3:Put a proper amount of salt, sugar, chicken essence and Korean hot sauce in the bean sprouts and mix them with chopsticks. Put them to taste..

4. 

   Step4:If you can't eat the mixed bean sprouts at one time, you can put them in the safe. Refrigerate them in the refrigerator. Just take them out when you eat them

5. 

   Step5:Put some carrot, coriander, salt, sugar, chicken essence and rice vinegar into the boiled potato shreds and mix wel

6. 

   Step6:The shredded potatoes are as shown in the pictur

7. 

   Step7:Completion. Put it in the fresh box. It looks good.