Step1:Prepare the raw materials. Wash them. Remove the roots from the bean sprouts. Cut the leeks.
Step2:Do not put oil in the pot. Heat the pot. Directly put the bean sprouts and dry them.
Step3:When the bean sprouts become soft, put them out for use.
Step4:Put the oil in the pot. Heat the oil and stir fry the ginger.
Step5:Stir fry the chili powder over low heat.
Step6:Put in the bean sprouts and continue to stir fry.
Step7:Stir fry the leeks and season with salt.
Step8:At last, cook some cooking wine. Let's go to the bean sprouts.
Cooking tips:1. Remove the long roots of soybean sprouts. The taste will be much better. 2. Put some cooking wine in the end to effectively remove the bean sprouts. There are skills in making delicious dishes.