Chinese Food
Mixed soybean sprouts
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Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long bean sprouts are usually used as a base in boiled fish and other dishes. I don't like the taste when I chew and tie my throat.
Cooking ingredients
Cooking Steps
Step1:Wash bean sprouts with water. They are tender and not violent.
Step2:Blanch the pot for about three minutes. Taste the watercress. It's cooked without the taste of raw beans. Take out the cold water (cold, white and open)
Step3:Put five cloves of garlic in the garlic mortar, sprinkle a little salt and mash them into mashed garlic (which makes the garlic taste stronger).
Step4:Drain the water, put the bean sprouts in the basin, add the mashed garlic, 2 parsley, 1 spoon ginger powder, 1 spoon salt, 2 spoons vinegar (according to your taste), sugar (not allowed), 1 spoonful cooked sesame, 2 spoonfuls cooked vegetable seed oil (with peanut oil), 1 spoonfuls sesame oil, a little monosodium glutamate, and mix well. If you like spicy food, you can add millet, chili oil or shredded kelp.
Cooking tips:You must use short bean sprouts to taste good. Mashed garlic tastes better. The cooked sesame seeds are crushed and put in more fragrant. There are skills in making delicious dishes.
