Cooking Steps

1. 

   Step1:Rinse (spontaneous) soybean sprouts with water. Soak in water for later use.

2. 

   Step2:Heat the oil in a cold pan. When the oil is hot, pour in the dried (spontaneous) soybean sprouts and stir fry them.

3. 

   Step3:Add proper amount of salt, sugar and chicken essence to taste after frying, and then stir evenly.

4. 

   Step4:The fresh (spontaneous) bean sprouts are ready to fry.

5. 

   Step5:The sprouts are delicious and reassuring.