Braised cake with bean sprouts

mung bean sprout:moderate amount shredded bread:the amount of cake shreds and mung bean sprouts is 1-1 salt:moderate amount soy sauce:1 spoon delicious:1 spoon garlic:moderate amount https://cp1.douguo.com/upload/caiku/5/1/5/yuan_51c7ed53551921b9edd4e254ee16f865.jpg

Braised cake with bean sprouts

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Braised cake with bean sprouts

Shandong cuisine

Cooking Steps

  1. Step1:Shred pepper. (add according to your taste

  2. Step2:Sliced scallio

  3. Step3:Shredded ginge

  4. Step4:Add some oil to the po

  5. Step5:Add onion, ginger, shredded peppers, bean sprouts and stir fry in turn. Add salt, soy sauce and stir fry well

  6. Step6:Stir fry bean sprouts until half ripe. Add in the pancake and cover the pot. Let's chill for 56 minutes

  7. Step7:Open the lid of the pot. Stir fry the bean sprouts and pancakes evenly. Add a small amount of garlic before cooking according to your taste.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised cake with bean sprouts

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Braised cake with bean sprouts recipes

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