Chinese Food
#Stir fried soybean sprouts with the essence of Jingxuan soy sauce
(74548 views)
I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutrients are released, which is more conducive to human absorption. Therefore, the nutrition of soybean bud is better than that of soybean. Stir fried vegetable is a simple and convenient way to eat. -
Cooking ingredients
Cooking Steps
Step1:The bean sprouts bought at home are washed with water and drained.
Step2:Sliced garli
Step3:Heat the oil pan. Stir fry the bean sprouts drained.
Step4:Put in a small amount of cooking wine and a proper amount of Jingxuan soy sauce in turn. Stir well. According to the taste, add a little white sugar, and then add some hot water.
Step5:When the soup is basically dried, put in the garlic sprouts and stir fry.
Cooking tips:1. Cooking cooking cooking wine can remove the fishy smell of beans. You can't do without it. 2. I like watercress that taste better. I can add more water. 3. Add garlic sprouts to enhance the overall taste. Do not like the taste of garlic sprouts. There are skills in making delicious dishes.
