Cooking Steps

1. 

   Step1:Mung bean blisters overnight. Sprout

2. 

   Step2:Put an idle kettle, cover it with wet cloth, add weight to the items to make the bean sprout strong. I added a bag of water to keep it fresh. Cover the bean sprout fully

3. 

   Step3:Change water in the morning, middle and evening every day. Now you can eat it in four days in summer. It's fragrant, crisp and sweet