Step1:Wash celer
Step2:Bean sprouts for cleanin
Step3:Celery cut for later us
Step4:Chopped garli
Step5:Boil the water in a pot. Blanch the celery for two minutes. Remove
Step6:Blanch bean sprouts for two minutes. Remov
Step7:Put the blanched bean sprouts and celery in cold water for coolin
Step8:Take out and control the dry wate
Step9:Add minced garli
Step10:Put in sesame oi
Step11:Add chicken essenc
Step12:Add vinega
Step13:Add salt and sugar and stir wel
Step14:Sprinkle sesame seed
Step15:Celery mixed with bean sprout
Cooking tips:If you blanch good vegetables, they will be too cold. They taste crispy and tender. There are skills in making delicious dishes.