
Step1:Wash celer

Step2:Bean sprouts for cleanin

Step3:Celery cut for later us

Step4:Chopped garli

Step5:Boil the water in a pot. Blanch the celery for two minutes. Remove

Step6:Blanch bean sprouts for two minutes. Remov

Step7:Put the blanched bean sprouts and celery in cold water for coolin

Step8:Take out and control the dry wate

Step9:Add minced garli

Step10:Put in sesame oi

Step11:Add chicken essenc

Step12:Add vinega

Step13:Add salt and sugar and stir wel

Step14:Sprinkle sesame seed

Step15:Celery mixed with bean sprout
Cooking tips:If you blanch good vegetables, they will be too cold. They taste crispy and tender. There are skills in making delicious dishes.