Chinese Food
Braised noodles with bean sprouts
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It's been a summer of stewed noodles with bean curd. This time it's another way. Don't say it. It's delicious. It's a big pot. I think it must be more. I didn't expect a full meal. This time, Baoma uses bean sprouts. I haven't eaten the bean sprout stewed noodles before. I took my son to the park a while ago. A child's grandmother talked about this practice. She said that my saliva flowed. I finally pulled the grass yesterday. It was amazing. It's very delicious. It's worth trying. In order to make everyone successful, Baoma's article is wordy. Look down. The main points are written in the tips at the end of the article. After reading it, I'll read it again Do it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Take some fat pork with you. The noodles are more deliciou
Step2:600 g flour and 210 ml water to make noodle
Step3:Steamed noodles in cold water for 8 minutes without hard hear
Step4:Sliced pork. Extra thin split ope
Step5:Soak the bean sprouts in water and remove the skin. Wash and control the water for standb
Step6:Ginger patted flat. Chopped green onion (you can pick out the ones you don't like after Jiang patted flat
Step7:Put vegetable oil in the pot. When it's warm, put the star anise to stir up the fragrance. The star anise will turn black slightly and get rid of it
Step8:Put in the meat and stir fry it until it turns yellow and oily. Put in the lean meat and stir fry until the color turns white. Add the onion and ginger to make it fragrant. Put in the soy sauce to improve the color
Step9:Pour in the bean sprouts and stir fry them over high heat. The color is slightly darker. Add the cooking wine to remove the beany smell
Step10:Pour in water. The amount of water just hasn't passed the bean sprouts. Put salt to improve the taste. Taste it. It's a little salty, just right for you
Step11:Put the steamed noodles on the bean sprouts. Cover them and heat them up. Simmer them over medium heat
Step12:Open the noodles with chopsticks halfway. Turn off the fire when there is not much soup left
Step13:Mix the noodles and bean sprouts. Hang the soup full. It's just right if it's moist and not dry.
Cooking tips:Baoma's tips - 1. The flour and water I give out in the ingredients are the proportion of noodles pressed by noodle machine. If there is no noodle machine, you can buy 700g thin noodles directly. In this article, the ingredients are not very strict. If you like to eat meat and bean sprouts, you should put more. Here, you need to pay attention to the choice of strong bean sprouts. In this way, no stew 3 noodles are steamed in advance until they have no hard heart. Bean sprout stewed noodles can't be stewed for as long as bean stewed noodles. So it's necessary to steam more noodles for a while. In this way, the noodles are cooked thoroughly and the bean sprouts won't rot. there are skills to make good dishes.
