
Step1:Boiled water with bean sprout

Step2:Boiled water with fungu

Step3:Other appropriate amoun

Step4:Carrot, cucumber, shredded fungus, coriander and garlic.

Step5:Add seasoning - salt, chili oil, vinegar, oyster sauce.

Step6:Done.
Cooking tips:Blanching bean sprouts should be done quickly. Basically, they should be put into boiling water. All of them will be waterlogged when they are immersed in water. Put them into cold water. Other ingredients are available. There are skills in making delicious dishes.