Every time I cook this dish, I feel like I can eat half a bowl more.
Step1:Wash and slice the streaky pork (I didn't buy a good streaky pork, so I just use ordinary meat instead
Step2:Bean sprouts washed and draine
Step3:Boil the water in the pot. Pour in the streaky pork and boil it
Step4:If you boil it like this, you will get a lot of foam. Take out the streaky pork for standby
Step5:Well done with scallion and ginger. Well cu
Step6:Heat the oil in the pot. Stir fry the onion and ginger for a whil
Step7:Pour in the streaky pork and stir fry it slowly over medium hea
Step8:It's necessary to fry the meat yellow all the time. Then the meat will be fragrant. Don't hurry when you fry the meat. Stir slowly
Step9:Pour the drained bean sprouts into the pot. Stir fry with the mea
Step10:Fry it like this. The bean sprouts are a little soft. We can add water
Step11:The water is basically flat bean sprouts. Then add salt and soy sauce (soy sauce tastes better with soy sauce). Cook slowly on a small fire. Keep the bean sprouts soft so that they can be cooked all the time. If there is more soup left, you can use a big fire to collect another soup
Step12:OK. The delicious bean sprouts are cooked like this. I just want to eat them.
Cooking tips:There are skills in making delicious dishes.